Irish jig

March 15th It's all Good Catering enjoyed preparing  heavy Hors D'oeuvres for 150 people.
The menu included:
Zucchini Bites
Veggie Pizza
Jumbo Shrimp cocktail
Crab and asparagus Tartlets
Stuffed Mushroom Caps
Caprese on a stick
Hummus with an array of veggies along with pita bread
Brownies
Raspberry bars
Delicious food added to a wonderful night of fundraising for St. Patrick School.