Irish jig

March 15th It's all Good Catering enjoyed preparing  heavy Hors D'oeuvres for 150 people.
The menu included:
Zucchini Bites
Veggie Pizza
Jumbo Shrimp cocktail
Crab and asparagus Tartlets
Stuffed Mushroom Caps
Caprese on a stick
Hummus with an array of veggies along with pita bread
Brownies
Raspberry bars
Delicious food added to a wonderful night of fundraising for St. Patrick School.

We catered the Arrington/Cochran Wedding

Father's Day June 16, 2013... We catered the Arrington / Cochran Wedding!!
An amazing event... Beautiful bride, Smiling Groom, happy faces and full bellies!